Organic, locally grown “koturace” apples look nice and are very juicy and tasty. After harvesting these apples can be in a cool and dark place for at least a few months. They are also great for cakes, especially strudel, and they can be made into homemade brandy, compote, jam … The trees of these apples grow everywhere in villages in central Croatia, easily adapt to weather and climate and should not be treated with pesticides to would yield. 100% natural!
