A cross in the Village of Tomasica
A cross in a village of Tomasica

A cross in the Village of Tomasica

The Roman catholic cross along the main road in the Village of Tomasica. Croatian citizens are very religious, especially in rural areas, and most of them are belong to the…

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Pike fishing in the Village of Tomasica
Pike fishing in the village of Tomasica

Pike fishing in the Village of Tomasica

The old Ilova riverbed in the Village of Tomašica is home to big predators such as pikes who are waiting for prey under large leaves of water lilies. Of course,…

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The place of pray and hope
The place of pray and hope

The place of pray and hope

A small Roman Catholic chapel of "Sveti Rok" ( Saint Roch ) in the Village of Kaniška Iva is located along the main road and it is a very popular…

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Delicious apples, pears and plums
Delicious apples, pears and plums

Delicious apples, pears and plums

Locally grown organic apples are almost ready to eat. This tree was captured in Veliko Vukovje, a small, picturesque, green Moslavina village with lots of old orchards along the main…

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Greetings from Kutina
Greetings from Kutina

Greetings from Kutina

The Town of Kutina - the most populated place with over twenty thousand residents in the Croatian geographic region Moslavina, central Croatia. Kutina was a village until the chemical industry…

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The ivy under the bridge
The ivy under the bridge

The ivy under the bridge

This big ivy decorates the bridge over The Pakra River in Banova Jaruga, a small place on the way to the nature park Lonjsko polje. The ivy makes a big…

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Tomatoes from our backyard garden
Tomatoes from our backyard garden

Tomatoes from our backyard garden

Locally grown organic tomatoes people using as an ingredient for cooking but they are eating them raw as well. The taste is much better than from tomatoes bought at big…

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Homemade buns named “cvarkuse”
Homemade buns named "Cvarkuse"

Homemade buns named “cvarkuse”

These small heavy buns are very popular in Croatia among all generations. They have a special taste because the main ingredient is grounded pork cracklings. "Cvarkuse" are a little bit…

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