Stuffed papers are part of the Croatian national cuisine. The peppers are stuffed with a mixture of minced pork, rice and spices and cooked for about two hours in a…
The Renault 4 was a working class car produced in France from 1961 to 1993. In total, more than eight million copies were produced and sold. Interestingly, even today this…
Ripe, juicy, sweet, tasty, organic peaches just picked from the tree and ready to eat. In Croatia, such peaches usually grow in small orchards or along the edge of vineyards.…
Quinces are a fruit used for compote, jam, cakes, but also brandy, which for some reason is extremely expensive (up to 100 euros per bottle). Once upon a time people…
Rosehip is a plant whose red, dried fruits are used to make the famous tea that can be bought in any food store. Still, the best rosehip tea is homemade…
Detail of a wooden house in Posavina, part of Croatia along the Sava River. This area is known for the centuries-old wooden houses that were built here from oak from…
Pork cracklings used to be the food of poor Croatian farmers, and today they are an expensive delicacy that customers pay up to 25 euros per kilogram. This specialty is…
Sibenik, Cremusina and Topolovica are sparsely populated, small villages on Bilogora, a low mountain in central Croatia. By the way, only one person lives in Cremusina. There is an interesting…
Almost every household used to have a wood stove. It was used for heating the house and cooking, and this one in the photo today is just a decoration and…
Special trailer for transporting beehives in the Lonjsko Polje Nature Park near the Village of Osekovo. Here, persistent and hard-working bees will collect honey from nearby flowers for months and…