Seasoned California trouts are ready to fry in hot oil. Croatians love them because they are not expensive (about five euros per kilogram of fresh trout) and can be bought…
The old Ilova riverbed between the Croatian regions of Moslavina and Slavonia as God created it. Nowadays, the Ilova River flows through a new artificial bed made by digging the…
Flocks of wild ducks sometimes spend the winter along the edges of lakes and commercial ponds in central Croatia. In fact, they also nest here and give birth to offspring…
Homemade salty cottage cheese and grated pumpkin strudel will soon be ready to bake. After about an hour in the oven it will be done and after it cools down…
This cottage / shelter along the Ilova River in the Village of Kajgana is great for local fishermen who probably built it. In case of bad weather (rain, strong wind)…
Pizza originates from nearby Italy, but is also very popular in Croatia. Pizzerias usually offer at least fifteen different pizzas in three sizes - small, large and jumbo. This one…
Croatia is full of beavers because they have no natural enemies. There are them in every stream, river, canal, pond, lake … Beavers are extremely active and constantly cut down…
Potato salad with slivered onion seasoned with vinegar, pepper, salt and dark pumpkin oil is a common side dish to the main dish in Croatia. It is usually served with…
Organic, locally grown "koturace" apples look nice and are very juicy and tasty. After harvesting these apples can be in a cool and dark place for at least a few…
The Church of the Visitation of the Blessed Virgin Mary in the town of Garešnica was built from 1750 to 1753 from the materials of the abandoned Dijanovec fortress near…