Pork cracklings used to be the food of poor Croatian farmers, and today they are an expensive delicacy that customers pay up to 25 euros per kilogram. This specialty is…
Every autumn, many Croatians make varieties of preserved fruits and vegetables for the long winter, such as cherry, peach and apricot compotes. They also prepare pickles, pickled peppers, sour cabbage…
Homemade baked bacon is one of the favorite dishes of Croatian farmers. Bacon is usually prepared for breakfast before hard work in the field or in the barn. Homemade cornbread…
Homemade breakfast served on a blanket in the field after hard work (mowing the grass, collecting hay, etc.). Polenta, cottage cheese and cream, baked bacon, bread and wine were usually…
Snenokle are a favorite sweet dessert that Croatians prepare at home. In fact, it is a yellow thick liquid made of egg yolks, flour and sugar, on which float "white…
Pizza is a very popular dish in Croatia, although it originates from nearby Italy. Actually, the best pizza is the pizza you can make at home using homemade ingredients such…
Homemade chocolate cake made from organic ingredients. This simple cake is so delicious and so simple to prepare. The main ingredients are chocolate but also poppy seeds. Each family has…
These small heavy buns are very popular in Croatia among all generations. They have a special taste because the main ingredient is grounded pork cracklings. "Cvarkuse" are a little bit…